Wednesday, May 27, 2009

A WEEK FOR LIFE AND THEN EUPHORIA!



We the students of Mechanical Engineering (Team Mechanical) at V.L.B. Janakiammal College of Engineering and Technology initiated a unique program, perhaps a very rare one in campuses, which we believe would go a long way in fostering goodwill and developing holistic personality traits in individuals. We live in a rapidly changing world where every person tries to outsmart the other and ‘survival of the fittest’ being the established order of the day. In our pursuit to become the fittest and with every system acting as a means to promote this mind-set, we easily tend to forget the condition of the so-called “not fit”, that is when the question of social responsibility pops-up. We get accustomed to a system which infuses certain skills which are materialistic and essential for being the best in business, but over the years such a system has failed to inculcate certain core values which would make an individual go much beyond the status of being the best superficially. The objective of this initiative is to inculcate those core values which are a host of life-skills which not only help in making a person successful but make him more sensitive to his environment, fellow beings and society at large.
We have embarked on a series of activities like visits to orphanages, campaigns for eye and blood donation, programs to abolish child labour, fund raising to help financially weak students, campaigns for road safety, anti-tobacco drives and a cluster of activities to fight against global warming. The invitation card we used is an exemplification of how waste paper can be reused and the burnt sides is an indicative of the fact that our Earth is in a precarious condition and our lives are burning due to global warming and other man-made disasters. Adding seriousness to this fact, our banner showcases thought provoking captions on a huge collage of emotion triggering pictures.
To highlight on the activities, we believe that a visit to an orphanage would make us feel how fortunate we are compared to its inmates and it would certainly help us to count our blessings rather than complain of what we do not possess. It would go a long way in developing the much required virtue of humility. We strongly believe in the saying that The Eye is the lamp of the body; there are millions of people living in darkness because they have lost their vision and certain misconceptions in the society are preventing a large number of people from donating their eyes. Through our campaign for eye donation, we wish to get rid of those erroneous beliefs and encourage individuals to perform this act for a noble cause.
It is a fact that The Government of India has banned child labour and takes stern action against those employers violating the law but we still find children being employed in a number of places and we know that it is because of the fact that poverty is a big reality in our society. Keeping this in mind we came up with the idea of forming a group “Yours Friendly” within the campus, its members would contribute One Rupee every day and this fund would be utilised for supporting a poor family and for the education of their children. If not at once but eventually we wish to abolish child labour through this program. It’s not enough for us to help the society alone when we have our very own brothers and sisters suffering in our family, “A Helping Hand” is one such initiative which supports financially weak students within our community, in view of their plight and in greater view of their dignity we have a requisition box placed where the students can drop a letter stating their problems. Funds for “A Helping Hand” is collected through a unique model, all the people who make use of the cafeteria are requested to drop 10% of all the food expenses into the box kept for this purpose. With such initiatives, we wish to develop individuals with a sympathetic or compassionate attitude towards their fellow beings.
Around us there are victims of road accidents and many have even lost their near and dear ones through it. Realizing the urgent need to act on it we came up with the idea of campaigning at traffic signals with the aid of placards, information leaflets and even gifting drivers with their seatbelts fastened and bikers wearing helmets with tree saplings as a sign of appreciation. This would encourage people to follow road rules and will go a long way in fighting against Global Warming. As part of our individual activity to curb the menace of Global Warming and Climate Change, we would be distributing tree saplings (1000nos) which will be provided by the ISHA Foundation free of cost and placing placards at different locations within our campus which would provide useful information on carbon footprint and will act as an effective reminder to those lavishing scarce resources, like water and electricity. Through such activities we wish to make every individual more responsible and sensitive to their surroundings.
We strongly believe that the success of any venture can always be attributed to the level of hard work, dedication and attitude of the people behind it. But we also believe that the surroundings or the environment plays a very important role in deciding the success of any individual or organization. In view of this we have implemented the Japanese system of house keeping, 5S, which is a rare initiative in academic campuses. This system places high emphasis on maintaining orderliness, cleanliness and a highly systematic and disciplined approach towards every sphere of activity.
We strongly believe that hard work and dedication are prerequisites for success but humility, purity, and compassion are prerequisites for sustainable success. With this strong conviction and a humble heart we are working towards creating extraordinary individuals who are not only empowered to address technological concerns but concerns of the society as well, with all our efforts centered around the famous saying

“If Wealth is lost, nothing is lost,
If Health is lost, something is lost,
But if Character is lost, everything is lost.”

Monday, May 25, 2009

Cooking Corner

Chef’s Corner

Cooking has always been a favorite pastime for me since my childhood days. I really don’t remember the first time I cooked, but my mom keeps telling me that it was in third standard that I cooked my first omelet. Since then I’ve been experimenting with new recipes in my mom’s “lab”, I meant the kitchen. Here I present to you, not my “experimental recipes”, but a few “All time favorites”. I believe these dishes would perfectly do for a simple “Three Course Meal”.

A “Three Course Meal” comprises of the following:

  1. Entrée – This is the first course where an appetizer and starter are served. The appetizer is something eaten or drunk to stimulate the appetite which in most cases is a soup, and the starter is a nibble which is mostly a fresh salad or a meat tart.

  2. Main – Here, the main dish prepared on a rice base (staple food) is served along with accompaniments.

  3. Dessert – This is the sweet course of the meal which is served at the end.

Many at times we think that those wonderful delicacies we eat at a restaurant can’t be prepared by us, but we need to remember how Col. Sanders, founder of the world renowned KFC (Kentucky Fried Chicken) made a fortune out of his experimental chicken delicacy which turned out to be unique. Hope all of you would enjoy preparing these dishes, and I’m back to my mom’s lab. Bon appétit!

Entrée

Tomato Soup - Appetizer

INGREDIENTS (Serves Five)

Apple Tomatoes……….….……3 nos

Carrot……………………………..…1 medium sized

Bay Leaf……………….……….…..1

Water…………………………….….6 cups

Sugar……………………………...…2 tsp

Tomato sauce…………………...2 Tbsp

Pepper…………………………..…3/4 – 1 tsp

Corn flour……………………...…3 Tbsp

Butter…………………………….…1 Tbsp

Clarified butter (Ghee)….....2 Tbsp (for frying bread)

Bread croutons……………..….12 – 14 pcs

METHOD OF PREPARATION

  1. Wash and cut tomatoes into quarters, peel wash and cut carrot into roundels.

  2. Cook the above in three cups of water adding the bay leaf.

  3. Discard the bay leaf, grind the cooked vegetables and extract the stock only.

  4. Add pepper, sugar, tomato sauce and two cups of water

  5. Mix 4 Tbsp of corn flour in one cup of water and add to the above stock.

  6. Cook for 5 to 8 min and add butter.

  7. Serve piping hot with bread croutons.

Note: For making bread croutons, cut 2 bread slices into half inch squares and fry in Ghee.

Mexican Carrot Salad - Starter

INGREDIENTS (Serves Five)

Sliced Carrots…………….…2 cups

Lime Juice………………….…1/2 cup

Salt………………………...….…1 Tbsp

Sugar……………………………2 tsp

Pepper Powder…………...1 tsp

Lettuce/cabbage leaf…..for garnish

METHOD OF PREPARATION

  1. Combine carrot with lime juice, salt and sugar.

  2. Allow to marinate for at least two hours.

  3. Drain lime juice, pressing all the liquid out of the carrot.

  4. Add pepper and serve.

  5. Serve on a bed of lettuce/cabbage leaf.

Main

Chilly Chicken

INGREDIENTS (Serves Five)

Chicken……………...500 gms

Soya Sauce………...5 Tbsp

Chilly Sauce………..5 Tbsp

Vinegar……………....5 Tbsp

Tomato Sauce……..5 Tbsp

Oil……………………….1 cup

METHOD OF PREPARATION

  1. Clean, wash and cut chicken into 5 pieces.

  2. Marinate the chicken pieces in soya sauce, chilly sauce, tomato sauce and vinegar for 2 hours.

  3. Heat oil in a pan and put the marinated chicken pieces into it.

  4. Cook over a very low flame for about 45 minutes or until done.

Note: Turn the chicken pieces occasionally while frying.

Extra caution must be taken while frying as the oil may spurt.

Add a pinch of salt if necessary while marinating.


Fried Rice

INGREDIENTS (Serves Five)

Rice………………………………………..….. 1/2 kg

Eggs………………………………………….....4 nos

Oil…………………………………………..…..1/4 cup

Boiled Peas………………………………...1/4 cup

Boiled & Shredded Chicken……….1 cup

Boiled & Shredded Prawns……..…1 cup

Spring Onion……………………………...1 bunch

Coriander Leaves……………….………1 bunch

Green Chilies……………………………..7-8 nos

Soya Sauce…………………………………3 Tbsp

Ajinomoto……………………………….…1/4 tsp

Salt…………………………………….………to taste

METHOD OF PREPARATION

  1. Boil the rice till ¾ done (Discard the water). Strain it and cool it for 2-3 hours. Sprinkle 1Tbsp oil on the cooked rice.

  2. Heat oil, add half of the spring onion and add chopped green chilies, chicken, prawns and green peas.

  3. Fry for five minutes

  4. Add rice and mix well.

  5. Beat eggs and add salt to make thin omelets.

  6. Scramble the omelet and mix it with the rice.

  7. Add Ajinomoto, soya sauce and salt.

  8. Garnish the rice with rest of the spring onion and coriander leaves.


Dessert

Cherry Cake

INGREDIENTS (Serves Five)

Butter………….…........250gms
Refined Flour (Maida)….3cups
Cherry………………....250gms
Sugar………..................1cup
Milk………………..…..1cup
Vanilla Essence…………1tsp
Eggs………………........4
Baking Powder…………2tsp
Salt…………………….a pinch

METHOD OF PREPARATION

  1. Sieve flour, baking powder and salt together.

  2. Beat butter until soft. Add sugar and beat until light and fluffy.

  3. Add eggs one at a time, beating well after each addition. Add 1Tbsp of flour after each egg.

  4. Add cherries and the remaining flour into the creamed mixture alternatively with the milk.

  5. Pour the mix into a greased mould. Bake it in a preheated oven for 1hr at 180°c.

  6. Garnish the cake by placing a few cherries on the top.